The Oxford School of Hospitality Management at Oxford Brookes University will celebrate the professional achievements of its worldwide community of graduates at the fourth Bacchus Alumni Awards next month (Monday 16 April). The nominees and guests will gather at the Grosvenor House Hotel, Park Lane, London for the awards ceremony and celebratory dinner. Augustus Lonsdale, … [Read more...]
Scotland’s National Chef backs funding for 10,000 Scottish pupils
Food Standards Scotland is providing £50,000 to match the Royal Environmental Health Institute of Scotland’s (REHIS) contribution to expand the delivery of the Elementary Food Hygiene Course. This will provide up to 10,000 secondary school pupils with the resources to complete the training in 2018. This will be the fourth year of support from Food Standards Scotland which … [Read more...]
Broccoli Bill meets his creator, 11-year-old Ruairidh McKenzie at Clyde Primary School
Broccoli Bill, the new mascot for Cordia (Services) LLP had his first official outing at Clyde Primary School, where he was designed by 11-year-old Ruairidh McKenzie. The primary seven pupil won a competition to see his striking design turned into a life-sized mascot, as well as being used across Fuel Zone marketing materials. The competition proved very popular, and … [Read more...]
Hotel refurbishment helps make a grand entrance…
A leading county Durham hotel has ensured that visitors can make a grand entrance – following on from the refurbishment of its main ballroom. Ramside Hall Hotel, Golf and Spa has invested £400,000 to give a new look to its main ballroom – which includes the creation of a new entrance and an area for private receptions. And the latest investment cements the hotel’s … [Read more...]
Le Gavroche welcomes Giorgio Locatelli for an Exclusive ‘Italia’ Popup Event
On Monday 16th April, Chef Patron Michel Roux Jr welcomes renowned Chef Giorgio Locatelli for a one-off event celebrating glorious Italian cuisine at his two Michelin-starred restaurant, Le Gavroche. Whilst Le Gavroche is known as the bastion of classic French dining, for one night only, the kitchen has been handed over to the Italians! Joining Giorgio and Michel in the … [Read more...]