Passengers travelling through Manchester Airport’s Terminal Three will get the chance to try three new food and beverage outlets, which opened this week. Offering passengers a mix of options, the outlets will provide additional choice to the six outlets already in operation airside. Operated by HMS Host, Flat White, The Nook and Kiosco will offer a variety of culinary … [Read more...]
Starboard Hotels invests in hospitality stars of the future
A new and unique UK wide employee accelerated development initiative has been launched by leading hotel owner/operator Starboard Hotels at its award winning Holiday Inn Express hotel in Burnley, Lancashire. Aimed at providing ambitious and talented employees with the opportunity to enhance their leadership qualities and maximise their growth potential, Starboard Hotels new … [Read more...]
Hard Rock International appoints Todd Hricko as Senior Vice President & Head of Global Hotel Development
Hard Rock International announces the promotion of Todd Hricko to Senior Vice President & Head of Global Hotel Development, where he will oversee the development of hotels for the entire brand, working directly under Hard Rock International’s Chief Operating Officer, Jon Lucas. Supported by Hricko’s more than 20 years of property development experience, the new position … [Read more...]
Carluccio’s opens in London Marriott hotel Maida Vale
Carluccio’s has opened a 3,000sq ft restaurant and deli in the London Marriott Hotel Maida Vale this April. This is the third opening in a Marriott hotel for the group which has opened at Heathrow and London’s Regents Park in the last 18 months and is the latest in a line of Carluccio’s ‘new generation’ restaurant openings. Located on the ground floor of the 226-bedroom, … [Read more...]
New Head Chef appointed at Galvin Green
Daniel Lee has recently been appointed as the new Head Chef at multi-award winning Galvin Green Man pub and restaurant near Chelmsford, Essex where he will be working closely with Chef Patron Chris Galvin. Daniel’s career has seen him working alongside top pedigree chefs and restaurants, including Andrew McConnell from the two-hatted Cutler & Co in Melbourne, … [Read more...]