The teams working across Buzzworks Holdings’ ten venues have been scored for various factors including sales, customer service and cleanliness in a bid to win cash – but it is charities that are set to benefit. The pro-social bonus at Buzzworks is a unique quarterly scheme which sees the top four performing venues of each quarter winning a share of £1,000 to gift to any … [Read more...]
New General Manager at The White Swan keen to embrace local community
Craig Martin has been appointed as the new General Manager at the White Swan Hotel, and during this short-time has already began to immerse himself into life in Alnwick. Having already become a committee member of the Alnwick Chamber of Trade, Craig is determined to attract more local residents to The White Swan: “I’m looking to embrace the local people of Alnwick and build … [Read more...]
Aramark and Jamie Oliver announce exclusive partnership
Aramark, a global leader in food and facilities, and Jamie Oliver have announced a new 10 year partnership which will see the two companies work together on an exclusive basis to enhance food concepts and delivery across workplaces in Northern Europe, including the United Kingdom and Ireland. Aramark has a strong food services presence in the business, education, healthcare, … [Read more...]
Strand Palace Hotel appoints Director of Sales
Strand Palace Hotel has appointed Kelly O’Neill as Director of Sales. Kelly brings with her a wealth of international hospitality industry experience, having worked for Hyatt Hotels and Resorts in Australia and Hilton Hotels in the United Kingdom. Kelly will be responsible for introducing the new Strand Palace room offering to the market during the refurbishment phase, as … [Read more...]
Bartlett Mitchell announces three major contract wins
Bartlett Mitchell, one of the UK’s leading independent caterers, has announced the signing of three major new contracts. The wins, with Freshfields, White & Case and Man Group all run across three to five-year terms and will see the caterer provide services ranging from client lounges and cafés to high-end hospitality. All contract awards were part of a competitive … [Read more...]