Epoque Hotel proudly announces its affiliation to Relais & Châteaux, the most prestigious hospitality association in the world. Established leader of the five star boutique segment, Epoque is the first hotel in Romania to become a member of Relais & Châteaux. Established in 1954, Relais & Châteaux is an association of more than 550 landmark hotels and restaurants … [Read more...]
Huntsham Court owners open The Ginger Peanut, a hothouse for Devon talent
Huntsham Court owners Christopher Badham and Damian Llambias expect their new restaurant and bar with five bedrooms,The Ginger Peanut, now officially open,to provide a hothouse for regional hospitality talent. Restoring the Grade II listed building to viable and sustainable use has been a long term dream for the owners of Devon’s premier private hire location and this spring … [Read more...]
Cycas Hospitality enters French market with Hyatt double-decker deal
Cycas Hospitality, one of the largest branded extended-stay hotel operators in the UK, is continuing its international rollout by signing its inaugural deal in France, which will see it manage the first dual-branded Hyatt property in Europe. Cycas has signed a lease agreement to operate the Hyatt Place and Hyatt House hotels, which are both on one site, close to Paris … [Read more...]
Gaucho celebrates World Malbec Day with 7 days of Malbec
With the largest Malbec wine list of its kind – offering over 60 varieties – where better to celebrate World Malbec Day this year than at Gaucho? Not content with just one day of festivities, Gaucho has a phenomenal week of wine experiences planned across its 16 restaurant sites to mark the annual celebration. Starting on World Malbec Day on 17th April, the seven-day series … [Read more...]
Oliver Clarke appointed Head Chef at No.15 Great Pulteney, Bath
No.15 Great Pulteney, Bath’s quirkiest boutique hotel, has announced the appointment of Oliver Clarke as Head Chef. The 30-year-old brings his enthusiasm for great-tasting, simple food done well and locally-sourced ingredients to No.15 Great Pulteney, fresh from his most recent role as Sous Chef at the Abbey Hotel, Bath. Oliver began his career at Bordeaux Quay in Bristol at … [Read more...]