Roberto Costa and the team behind the Italian butchery with tables, Macellaio RC, are opening their fifth London restaurant, but this time there’s no steak in sight. Ardiciocca, meaning artichoke in Genoese-Italian, launches in Fulham this April, with chef Simona Ranieri offering beautiful Mediterranean cuisine that is entirely gluten, dairy and sugar free. For founder … [Read more...]
Abokado appoints new Head of Marketing as company continues growth in 2018
London’s leading healthy eating chain Abokado is delighted to announce that it has recently appointed a Head of Marketing to help lead the company’s growth in 2018. Abokado welcomed Vineeta Anuj, former Marketing Manager at Odeon Cinemas, as its new Head of Marketing at the beginning of April. Vineeta, also known as Vee, has spent her entire career in senior marketing … [Read more...]
Brewhouse & Kitchen to open in Milton Keynes
Milton Keynes is the latest town to welcome British pub and microbrewery, Brewhouse & Kitchen, to the recently rebranded 12th Street – formerly known as the Theatre District. In what will be a first for Milton Keynes, the pub will open its doors to the public on Monday 23 April, boasting its very own on-site microbrewery. With a huge investment of £1 million, the new … [Read more...]
Chef gets on his bike for charity
Executive Head Chef of the Arora Hotel Gatwick/Crawley, Tony Staples, is getting on his bike for a good cause, and his team are right behind him! The 41-year-old Crawley resident and father of two is gearing up for the Hit the Downs off-road challenge on Sunday, May 6. As well as raising money for Sussex charity, Chestnut Tree House Children’s Hospice, Tony’s fundraising … [Read more...]
Local duo takes on first pub with Ei Publican Partnerships following a significant investment
Two local lads from Portsmouth have opened the doors to their first pub with Ei Publican Partnerships, following a transformational £120,000 investment. The Eldon Arms on Eldon Street, Southsea, has been taken on by childhood friends Sean Barnes (24) and Andy Hobbs (25), who have introduced Ei Group’s Barrel Top pizza concept and Beerista coffee offer to appeal to the local … [Read more...]