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Petersham Nurseries Covent Garden opens its restaurants, bar and courtyard this spring

By James Russell: Petersham Nurseries Covent Garden opens its restaurants, bar and courtyard this spring

April 21, 2018

Petersham Nurseries in Covent Garden will open its two restaurants, bar and courtyard this April. The addition of The Petersham, La Goccia, and Floral Court will complement the existing homewares shop, delicatessen, wine cellar and florist, to complete this unparalleled lifestyle destination in the heart of London. The restaurants will be accessible via both Floral Street and … [Read more...]

Raclette Brothers announce new restaurant, Alpes

By James Russell: Raclette Brothers announce new restaurant, Alpes

April 21, 2018

This April, street food favourites Raclette Brothers will be opening their first permanent site and a brand-new concept at Pop Brixton. Aptly named, Alpes will serve food and drink inspired by the Alps region. With thought behind each and every ingredient, co-founders Steve and Jamie have created a menu that pays homage to British and European suppliers combined, showcasing … [Read more...]

The Last (Plastic) Straw for Seasoned

By James Russell: The Last (Plastic) Straw for Seasoned

April 21, 2018

Leading London event caterer, Seasoned, has officially eliminated plastic straws and stirrers throughout its business. The initiative began sixth months ago and has gone from strength to strength as they have now switched to eco-friendly materials. Seasoned looked into a number of alternative options from compostable “bio-plastics” derived from corn starch, multi-use straws … [Read more...]

Gravetye Manor is named Pride of Britain Hotel of the Year 2018

By James Russell: Gravetye Manor is named Pride of Britain Hotel of the Year 2018

April 21, 2018

Pride of Britain Hotels is proud to announce that Gravetye Manor in West Sussex has been named Pride of Britain Hotel of the Year 2018 for delivering outstanding hospitality in all areas including service, accommodation, housekeeping, food and overall luxury. Located near the pretty village of West Hoathly, yet just an hour from London and 20 minutes’ drive from Gatwick … [Read more...]

Liverpool entrepreneur swaps sushi rolls for wheels in Cancer Research challenge

By James Russell: Liverpool entrepreneur swaps sushi rolls for wheels in Cancer Research challenge

April 21, 2018

The owner of Liverpool’s Japanese restaurant, Izakaya will take on an epic 300mile cycling challenge, to raise money for life-saving cancer research in memory of his uncle. Harry Marquart, will take part in North West Cancer Research’s Cycle of Hope challenge this July, cycling 70 miles a day over four days. The 26-year-old who lives in Crosby and is from West Cork, … [Read more...]

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