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Taste traditional Indian flavours with a South African twist at The Curry Room

By James Russell: Taste traditional Indian flavours with a South African twist at The Curry Room

April 23, 2018

The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, has opened a new Indian restaurant, The Curry Room, bringing a unique blend of Indian and South African flavours to the heart of Victoria’s new bustling restaurant scene. The three course menu features the finest ingredients and spices, and is served in a rich and warm setting finished with … [Read more...]

Take your meeting to new heights in the Treehouse meeting space at New Place Hotel

By James Russell: Take your meeting to new heights in the Treehouse meeting space at New Place Hotel

April 23, 2018

Inspired by the arrival of spring weather, and looking for somewhere different to host your next meeting? Head to New Place Hotel where their newly refurbished Treehouse meeting space is perfectly equipped for board room meetings, presentations, and small events. Nestled in the rich woodland that makes up part of the 32 acres of landscaped grounds, including a woodland trail, … [Read more...]

The Parlour introduces £1 coffees to support sustainability

By James Russell: The Parlour introduces £1 coffees to support sustainability

April 23, 2018

Drake & Morgan’s Canary Wharf hotspot The Parlour has committed to offer its take-away signature coffees for just £1 to customers who bring their own cup. Eco-friendly guests can enjoy The Parlour’s rich London Calling blend – complete with hazelnut and biscuit notes – in their take-away flat whites, espressos and lattes, which usually start at £2.35 per cup.  Jack … [Read more...]

New family style restaurant Fayre share to open in Victoria Park Village

By James Russell: New family style restaurant Fayre share to open in Victoria Park Village

April 23, 2018

On 14th May, brand new sharing concept restaurant Fayre Share will be opening its doors to customers in the heart of Victoria Park Village. The restaurant is being launched by founders Mark Bloom and Barry Myers, two seasoned restaurateurs both with experience within various areas of the hospitality industry who want to turn the typical dining experience on its head. Fayre … [Read more...]

From Cornwall to the Capital Outlaw’s Fish Kitchen to Pop-Up in London

By James Russell: From Cornwall to the Capital Outlaw’s Fish Kitchen to Pop-Up in London

April 23, 2018

From a fisherman’s cottage in Cornwall to The Capital (literally!) comes Nathan Outlaw’s Fish Kitchen for one very special gourmet evening. On Monday 21st May, Britain’s finest seafood chef will bring his Michelin-starred Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge. Nathan Outlaw, holder of four Michelin stars, along with Fish … [Read more...]

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