Tell Your Friends will open on May 1st in Parsons Green and is a new vegan restaurant from sisters Lucy and Tiffany Watson who are best known for their appearance in reality TV show, Made in Chelsea. Part of City Pub Company owned by Lucy and Tiffany's father Clive, Tell Your Friends is a family business which will combine Clive’s expertise of the industry with Tiffany and … [Read more...]
Team behind Dirty Bones releases five further Dirty Vegan pop-up sessions
Back by popular demand, the team behind Dirty Bones, serving up NYC-inspired comfort food and cocktails across London and Oxford, are excited to announce five further pop-up session dates for their highly successful plant-inspired comfort food concept – Dirty Vegan. Following the success of two trial sessions in March which sold out within days, Dirty Bones Shoreditch will host … [Read more...]
The St. Regis Maldives appoints Executive Sous Chef
The St. Regis Maldives Vommuli Resort announced that Olda Zitek has been appointed as executive sous chef. Zitek will join the private island resort in early May 2018 from Four Seasons Hotel London at Ten Trinity Square where he worked as executive sous chef from November 2016. Prior to this, Zitek held the position of head chef at Radisson Blu Edwardian Hampshire Hotel … [Read more...]
Jurys Inn dishes up an exciting new menu
Award-winning hotel group, Jurys Inn, reveal an exciting new menu across 25 of its UK hotels, as their 25th celebrations continue into spring. ‘The Kitchen’, a contemporary new menu available in the bar and restaurant, has an appetising array of new dishes, including a number of vegetarian, gluten free and vegan options. The menu features a number of British and … [Read more...]
Cornerstone in Hackney Wick now open
Nathan Outlaw protégé, Tom Brown has opened his debut restaurant Cornerstone, located in Hackney Wick. The 46-cover restaurant showcases Tom’s own style of simple, clean and produce-driven cooking. Named after Tom’s favourite Arctic Monkeys track, Cornerstone offers a flexible and regularly changing menu dependent on what ingredients are available - ensuring only the best of … [Read more...]