Later this year, Michelin starred, award winning chef Tom Kitchin and the team behind Kitchin Group will launch The Bonnie Badger, a pub with rooms in the village of Gullane on Scotland’s East coast. Located a stone’s throw away from the world famous Muirfield golf course and just a 30-minute drive from Edinburgh, the hotel which dates back to 1836 and was previously The … [Read more...]
Revolution Bars Group announce charity partnership with Shelter
The nationwide operator of 73 premium cocktail bars and restaurants – Revolution and Revolución de Cuba – has announced a charity partnership with Shelter, the UK’s leading homelessness charity. In 2018 alone, Revolution Bars Group hopes to raise over £150,000 through fundraisingevents and special charity promotions. Managers have already started to support the charity with … [Read more...]
First official street food supplier for London heritage venues
Street food trailblazers - KERB - are the first and only street food company to become official suppliers for prestigious London heritage venues Somerset House, Natural History Museum and Chiswick House. The announcement follows on from partnerships secured in 2017 with Printworksand The Roundhouse, now totalling twenty official venue partnerships for KERB Caters. Since … [Read more...]
Sargeant’s Mess to open for early May Bank Holiday
Sargeant’s Mess, the new all-day restaurant, bar and deli from renowned chef Mark Sargeant, will open on 4th May. The Tower of London restaurant, created in partnership with independent hospitality group CH&Co and Historic Royal Palaces, the independent charity that cares for the Tower of London, will launch in time for the early May Bank Holiday weekend, with guests … [Read more...]
Jenny Morris Joins NCASS
The Nationwide Caterers Association is delighted to announce that Jenny Morris MBE has joined the organisation as an advisor to the board on strategy and food safety. As the independent food sector continues to experience incredible growth, SME and micro businesses are offering more diverse food than ever and as their trade association we have taken this step to ensure our … [Read more...]