Transporting her unique blend of visionary artistry and authentic modern Mexican cooking to London, culinary superstar Martha Ortiz now has a home on Park Lane. Ella Canta (Spanish for ‘she sings’) draws inspiration from Martha’s world-renowned Dulce Patria in Mexico City, blending ancient cooking traditions with contemporary style, within a space designed by … [Read more...]
Ichiba – Europe’s largest Japanese Food Hall to launch
Japan Centre Group is delighted to announce the launch of Europe’s largest Japanese Food Hall – Ichiba – to open in Westfield London, Shepherd’s Bush on the 14th July 2018. Located just off the new Westfield Square on the lower ground floor, Ichiba will be part of the centre’s new leisure and dining experience. The 17,400 sq. ft. flagship store will feature food stations … [Read more...]
Radisson Blu Edwardian launches new menus for meetings & events
Edwardian Hotels London has today launched a brand new menu selection for its meetings and events delegates, as part of a significant investment across the business’ wider delegate offering. Set to be offered across 10 Radisson Blu Edwardian, London properties this spring, the thoughtfully developed collection of menus means delegates may now choose from a different … [Read more...]
Westminster Kingsway hosts the President of Panama
On Tuesday 15 May, Westminster Kingsway College in London’s Victoria hosted a visit by HE Juan Carlos Varela, the President of Panama, together with Ministers of his Government and Panamanian business leaders. The Government of Panama is improving the quality and relevance of its technical education, and is building a new vocational institute called ITSE, to boost the skills … [Read more...]
Twice Michelin starred chef Atul Kochhar invests in the next generation of restauranteurs
A life-long advocate of nurturing the next generation, last night twice Michelin starred chef Atul Kochhar awarded two amateur female restauranteurs an investment to start their very own restaurant. Appearing on BBC Two’s brand-new series Million Pound Menu, hosted by Fred Sirieix, Ruth Hansom and Emily Lambert launched their dining concept Epoch and were pitted gainst … [Read more...]