Leathes Head Hotel has launched a delightful new afternoon tea just in time to enjoy the spring afternoons in the tranquil setting of the Borrowdale Valley. The 2 AA Rosette restaurant is delighted to welcome on board Sous Chef Stuart Wake who is passionate about creating delicious food that delights. Originally from Newcastle he has worked in some great establishments … [Read more...]
Andy Jones to open a second Jones & Sons in Angel
After five successful years running Jones & Sons Dalston and establishing a loyal following, Andy Jones is set to open a second exciting new restaurant Jones & Sons Angel, at Angel Central, June 2018. Jones & Sons, is a classic British restaurant & cocktail bar, founded by Andy Jones in 2013. It’s a place to meet, eat, and drink, with an emphasis on well … [Read more...]
The Mariners Pub rocks up at the capital for one night pop-up
On 11th June, The Mariner’s Public House surfs in from Rock, Cornwall, arriving in Knightsbridge for a one-off pop-up at Outlaw’s at The Capital. A pub by Nathan Outlaw and Sharp’s Brewery, The Mariner’s head chef Zack Hawke – alongside Nathan and Sharp’s beer sommelier Ed Hughes – will be dishing up the best of Cornish produce as part of a fantastic food and beer pairing … [Read more...]
Crowne Plaza Edinburgh – Royal Terrace to undergo £3 million refurbishment
A £3 million refurbishment has commence at the four star Crowne Plaza Edinburgh – Royal Terrace, this will transform the hotel into an iconic Edinburgh destination that is set to attract international, national and local visitors, offering stunning and modern bedrooms, a high quality contemporary Scottish restaurant, cocktail bar and a new Whisky and Cigar lounge with an … [Read more...]
Michel Roux Jr. hosts Château Branaire-Ducru wine dinner at Roux at Parliament Square
On 13 June, Michel Roux Jr. will host an exclusive wine dinner at Roux at Parliament Square. He will be joined by winemaker Jean-Dominique Videau from the renowned Château Branaire-Ducru in Bordeaux, whilst Head Chef Steve Groves will prepare an exquisite five-course menu with each dish perfectly matched to one of the Château Branaire-Ducru wines. Château Branaire-Ducru is … [Read more...]