Star Pubs & Bars is increasing its cask beer range to over 300, giving it one of the most comprehensive beer choices for licensees of any pub company. Rolling out to all 2,900 pubs, the bolstered cask beer range complements the Society of Independent Brewers (SIBA) deal agreed last year and will mean licensees will be able to choose the very best range of beers from … [Read more...]
Tattu Restaurants poised for significant growth with two new sites
Contemporary Chinese restaurant group, Tattu, has announced completion on two new sites in the cities of Birmingham and Edinburgh, marking the start of a significant period of growth for the independent company. Tattu is a young, family-owned business founded in 2015 by brothers Adam and Drew Jones. The company opened its first site in May 2015 in Manchester’s commercial … [Read more...]
New Banqueting Manager appointed at Hinckley Hotel
One of Leicestershire’s most popular four-star hotels has appointed a new banqueting manager. Having benefitted from a multi-million pound investment to its conference and banqueting facilities, Richard Gray has now joined the management team of the Sketchley Grange Hotel in Hinckley where he will oversee the venue’s food offering which forms a major part of the many events, … [Read more...]
Dan Doherty partners with rhubarb at Hudson Yards, New York
London’s premium hospitality group rhubarb has appointed award-winning chef and author Dan Doherty (previously of Duck and Waffle), as Chef Partner for its new all-day dining destination at New York’s Hudson Yards, opening March 2019. The yet to be named restaurant, bar and terrace, will be located on the fifth floor of the newly developed 30 Hudson Yards on Manhattan’s West … [Read more...]
Manchester to get first taste of FINCA’s million-pound menu
Following their successful appearance on BBC’s hugely popular food show Million Pound Menu; the team behind renowned Cuban street food concept, FINCA, has announced it will be launching in Manchester at the start of June with its most ambitious set-up to date. The Liverpool based concept impressed on the BBC food show, receiving an investment offer from Living Ventures’ … [Read more...]