KUDOS Delivered catered for all the members of staff at the world-renowned Lord’s cricket ground in St John’s Wood, over the first clash in the test series between England and Pakistan. The match took place over the bank holiday weekend from 24th to 28th May, at the prestigious venue which is also known as the ‘Home of Cricket’. KUDOS Delivered provided fresh food, packed … [Read more...]
KFC announces 20% calorie reduction
KFC UK & Ireland has announced a calorie reduction commitment to remove 20% of calories per serving by 2025. The bold commitment is the latest phase of KFC’s long-term nutrition strategy, which is focused on creating new lighter meals, developing new recipes to improve existing dishes and making it easier for KFC fans to make lighter choices. By 2020, KFC will … [Read more...]
A taste of success for catering and hospitality students
Talented catering and hospitality students from Middlesbrough College have cooked up a storm winning an array of national competitions. The students – on courses ranging from Level 2 to degree level – have won a number of prestigious awards in culinary competitions across the country and three students have been offered full-time positions in world-class restaurants as a … [Read more...]
BBPA welcomes proposed extension of the low alcohol threshold by the European Commission
The British Beer and Pub Association (BBPA) has welcomed the proposal by the European Commission to extend the threshold for low alcohol beers that can benefit from reduced duty rates from 2.8% ABV to 3.5% ABV. The proposal comes after detailed work from the BBPA and support from the British Government. With evidence from Drinkaware suggesting that a significant proportion … [Read more...]
Chefs in Sheffield, A look at the forthcoming Skills for Chefs Conference
The 21st Skills for Chefs Conference in Sheffield will takes place in Sheffield on the 4th & 5th July and a stellar line up is assembled for this annual event. David McKown, Director of Skills for Chefs commented “We are excited that the conference will open on Wednesday 4th July with ‘An Evening with Raymond Blanc OBE’, an on-stage interview with one of the world’s most … [Read more...]