• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

D&D to open new rooftop restaurant at 120 Fenchurch Street

By James Russell: D&D to open new rooftop restaurant at 120 Fenchurch Street

May 31, 2018

D&D London announced today that it has signed an agreement with Generali Real Estate to launch a 9257 sq ft restaurant on the 14th floor of new development, 120 Fenchurch Street. The restaurant, which is set to open in Spring 2019 will operate on the floor below a public sky garden and will boast stunning views of the capital including the River Thames, Tower Bridge, … [Read more...]

CH&CO’s management systems declared ‘first class’ as it retains its IMS accreditations

By James Russell: CH&CO’s management systems declared ‘first class’ as it retains its IMS accreditations

May 31, 2018

CH&CO has successfully retained its business certifications in quality management, environmental standards, energy management and health and safety. The independent catering business holds ISO 9001, ISO 14001 and OHSAS 18001 certifications. The auditor was very impressed with how CH&CO’s operational practices comply with its management systems.  His report … [Read more...]

Gary Usher smashes £50k Crowdfunding Campaign in just one hour

By James Russell: Gary Usher smashes £50k Crowdfunding Campaign in just one hour

May 31, 2018

Chef Entrepreneur, Gary Usher, launched an ambitious crowdfunding campaign to raise £50k in 24 hours for a fifth restaurant, Pinion in Prescot, Merseyside, and broke his own record by raising the funds in an astonishing 60 minutes! A year since his last record-breaking crowdfunding campaign and after teasing his Twitter followers for over a month with a series of short … [Read more...]

SSP opens new units Taipei Station in Taiwan

By James Russell: SSP opens new units Taipei Station in Taiwan

May 31, 2018

SSP, a leading operator of food and beverage outlets in travel locations worldwide, has opened three new units at Taipei Station. The new units featured are CheeKei, Wee Nam Kee Hainanese Chicken Rice and Khaosoi House. Chee Kei, a Michelin recommended Hong Kong brand in 2010, encapsulates the fine art of wonton noodles, fresh crab congee and Guangdong cuisine providing … [Read more...]

Four Sodexo employees among top ethnic minority role models

By James Russell: Four Sodexo employees among top ethnic minority role models

May 31, 2018

Four Sodexo employees have been named among top ethnic minority leaders, published today in the Financial Times. Michelle Delices and Raj Verma are named at numbers 92 and 86 respectively in The EMpower 100 Ethnic Minority Executives List, with the EMpower 50 Ethnic Minority Future Leaders list including Sajna Rahman and Harpreet Cheema at positions 37 and 47 … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in