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Award success for The Scottish Cafe & Restaurant, Edinburgh

By James Russell: Award success for The Scottish Cafe & Restaurant, Edinburgh

June 5, 2018

The Scottish Cafe & Restaurant at the Scottish National Gallery, Edinburgh, has won the top ‘Sustainable Business Award’ at the Catering in Scotland (CIS) Excellence Awards 2018. The CIS awards, which took place on 31 May at the Doubletree by Hilton Glasgow Central, were launched in 2004 to recognise, reward and celebrate the exceptionally high degrees of creativity, … [Read more...]

Notice of intention to step down offered by BH Live Chief Executive

By James Russell: Notice of intention to step down offered by BH Live Chief Executive

June 4, 2018

It has been announced today that the Chief Executive of BH Live has offered his intention to step down during 2019. After over eight years as Chief Executive of BH Live, Peter Gunn has informed the Board of his wish to step down. The charity and social enterprise will now commence a process to find and appoint a successor, which is expected to conclude in 2019. BH Live … [Read more...]

Rocket Food, The Luxury London catering company with a conscience

By James Russell: Rocket Food, The Luxury London catering company with a conscience

June 4, 2018

Rocket Food, London’s leading luxury catering company and winner of the 2017 Country Life Canape of the Year award, believes in making conscious choices which positively impact the environment and the community. Rachel Warren, Head of Creative at Rocket Food, aims to reduce the company’s waste without com-promising on creativity. When purchasing flowers at Covent Garden … [Read more...]

The Ivy Collection announces opening of The Ivy Dawson Street, Dublin

By James Russell: The Ivy Collection announces opening of The Ivy Dawson Street, Dublin

June 4, 2018

One of the world’s most famous restaurants, The Ivy, West Street, has been welcoming guests to enjoy its contemporary cuisine and unparalleled service for over a century. This Summer, The Ivy Collection will cross the Irish Sea to open its first international brasserie in the heart of Dublin’s city centre. Located at 13-17 Dawson Street, Dublin, the brasserie is situated in the … [Read more...]

£70,000 cash injection for college Catering department

By James Russell: £70,000 cash injection for college Catering department

June 4, 2018

Middlesbrough College has been granted £70,574 from Savoy Educational Trust, a charitable trust who aim to advance and develop education, training and qualifications within the hospitality industry. The money has been granted following a successful application offered at the PACE Conference in May 2017. PACE (Professional Association for Catering Education) are the … [Read more...]

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