Fairmont St Andrews has welcomed five new future junior hotelier apprentices, as part of their unique three-year Hospitality Apprenticeship programme. Apprentices were welcomed by John Keating, General Manager, to start their first day at the five-star resort. During their first year, each individual will experience different departments within the hotel, starting with … [Read more...]
Chinatown London launches National Dim Sum Week
Shaftesbury has today announced that Chinatown London are launching the first ever National Dim Sum Week, supported by celebrity chef, Ken Hom OBE. The celebrations will run from June 30 to July 6 2018 and aim to raise awareness and challenge misconceptions of this ancient culinary experience. During National Dim Sum Week, visitors of Chinatown London can experience this … [Read more...]
The Cavendish Hotel unveils new Coach House bedrooms
The Cavendish Hotel at Baslow, set on the Chatsworth Estate, is pleased to announce the addition of four bedrooms in the newly converted Coach House, immediately adjacent to the main hotel. This brings the total of bedrooms to 28 including two suites. Key features include exposed roof trusses to the first floor bedrooms, attractive recessed window seats and fireplaces. The … [Read more...]
Award winning Deputy General Manager joins team at Belton Woods Hotel
A new Deputy General Manager has joined the team at Belton Woods Hotel in Grantham. Experienced hotelier, Anthony Duggan, will join General Manager Seamus Coen to help lead the team at the four-star hotel, set in the picturesque Lincolnshire countryside. Anthony, who is originally from Coventry, will help oversee operations at the luxurious 136-bed hotel, which boasts a … [Read more...]
New team heralds a bright future for renowned Lake District foodie destination
Bringing a fresh injection of energy and creativity to the 3AA Rosette gastronomic experience at The Cottage in the Wood in Whinlatter Forest are Head Chef Ben Wilkinson and Restaurant Manager Monika Zurawska, who are stepping up to become Directors in the business alongside the owners Kath and Liam Berney. The new management set-up of this restaurant with rooms heralds a … [Read more...]