Visit Bath, the Destination Marketing Organisation for the World Heritage city, has launched Unexpected Bath, a new marketing campaign highlighting the unexpected, quirky and more unusual side of Bath to millennials and students: an audience which it has never directly targeted before. David James, Chief Executive of Visit Bath says; “Bath is a creative and modern city, full … [Read more...]
Allan Pickett launches guest chef series
Executive Chef Allan Pickett has announced a guest chef series at the iconic setting of Swan, Shakespeare’s Globe inviting close friends in the industry to celebrate the very best of seasonal, British produce. With dates confirmed for the summer and autumn of this year, renowned chefs Ben Tish (Culinary Director, The Stafford), Kieren Steinborn (Chef Patron at The Falcon … [Read more...]
The Belrose to launch in London this July
Launching this July, The Belrose will be a neighbourhood local with a difference, bringing Belsize Park a modern take on the British pub with a menu of Italian-inspired dishes and an on-site microbrewery, presented within a stylish, convivial space with a beautiful adjoining garden. Nestled between Belsize Park and Chalk Farm on Haverstock Hill, and just a short stroll from … [Read more...]
Knutsford’s Belle Epoque retains AA Four Silver Stars
The Belle Epoque in Knutsford has been awarded Four Silver Stars from the AA, for the third year running. The Four Silver Stars Award was first introduced in 2015, aiming to celebrate those venues offering an exemplary standard of hospitality and cleanliness. Basing its decision on an anonymous visit by an AA inspector, the organisation issues a silver award when a hotel … [Read more...]
New Bluebird Cafe announces residency with Annabel Karmel
Recently opened Bluebird Café, located in White City’s iconic Television Centre, has teamed up with the UK’s No.1 children’s cookery author, Annabel Karmel, for an exclusive menu collaboration around her new book Real Food Kids Will Love. Launching 27th June, the six-week residency will see a selection of dishes from the book (published 28th June) forming a nutritious and … [Read more...]