The Midland Hotel in Morecambe is holding its third annual Seafood Festival in early July and this year’s event is set to be its biggest yet. English Lakes Hotels Resorts & Venues launched the coastal festival event at the art-deco hotel on Morecambe’s waterfront in 2016, and since then it has attracted more and more visitors each year. In 2017, over 3,000 visitors came … [Read more...]
Westfield London & Tapas Revolution’s Omar Allibhoy announce food pop-up winner
Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a tense cook-off at Westfield London. Mehak Kansal, founder of Bindas, an Indian fusion kitchen won Westfield’s Food Pop-Up Competition with an innovative idea of combining traditional Indian flavours with British dishes. Bindas has won a summer residency … [Read more...]
Wine and Gourmet Cheese Bar at Rutland Arms Hotel, Newmarket
Review Hotels Ltd continues to rejuvenate its most recent acquisition, the Rutland Arms Hotel, with the introduction of a new wine and cheese bar. Launching on Wednesday 27th June, the dedicated wine and cheese bar is set to delight guests with a carefully curated offering of wine, cheese, charcuterie from around the world. The wine list includes over 40 different wines … [Read more...]
Grand Café at the Scotsman to open its historic doors
One of Edinburgh’s most magnificent Old Town venues will re-open to the public next week, as Grand Café at the Scotsman gets set to welcome guests following a six month restoration. Inspired by the ‘Grand Cafes’ of Europe, the new North Bridge venue promises a welcoming, relaxed drinking and dining experience to suit all tastes and occasions, juxtaposing a menu of modern … [Read more...]
KUDOS Delivered provides an express service for Greater Anglia
KUDOS Delivered has won a new three year deal with Greater Anglia Academy, catering for all staff training courses in Stratford, in the heart of East London. KUDOS Delivered has started to provide a specialist delivered-in service, to around 25 training sessions per week serving around 250 staff. Additionally there will also be catering for larger conferences. All food is … [Read more...]