Zuaya, a brand-new modern Latin American restaurant and bar, from Spanish twins Alberto and Arian Zandi, will open on High Street Kensington on 20 July. The kitchen will be headed up by Francisco Lafee, who has worked at a number of Michelin-starred restaurants in South America and London including Barrafina, El Celler de Can Roca and Martin Berasategui. Dishes will be … [Read more...]
InSinkErator provides two of the UK’s leading homeless charities with steaming hot water taps
InSinkErator - the world’s largest manufacturer of food waste disposers and a market leader in steaming hot water taps - have donated steaming hot water taps to New Hope and ONE YMCA, two of Watford’s leading charities tackling homelessness. The 3N1 steaming hot water tap provides instant steaming hot water at the pull of a lever and has helped to modernise the kitchens of … [Read more...]
Goooooooal! Bubbledogs select team of World Cup hot dogs
Next month, bubbledogs, the gourmet hot dog and Champagne bar in Fitzrovia, will celebrate the FIFA World Cup with their very own hot dog tournament inspired by the teams that make it all the way to the quarter-finals. Co-founder Sandia Chang will create eight wildly different hot dogs, inspired by the flavours of home for each national team, to coincide with the first … [Read more...]
Le Bun founder Andy Taylor to open new restaurant on Hackney’s Mare Street
This July, Le Bun co-founder Andy Taylor will return to the London restaurant scene as he opens the doors to Carte Blanche on Mare Street. Following an early career as a musician which saw Andy take to stages around the world, including supporting The Who at the Royal Albert Hall, he brought award-winning burgers to the UK with street food favourite Le Bun, and hosted a … [Read more...]
The Lodge appoints Adam Bateman as Head Chef
Virgin Limited Edition’s luxury alpine chalet, The Lodge in Verbier, is delighted to announce the appointment of Adam Bateman as Head Chef. Originally from the UK, Adam began his career working for Delia Smith at Norwich City Football Club before joining Raymond Blanc’s team at Le Manoir aux Quat’Saisons. Prior to joining the team at The Lodge, he worked for Restaurant … [Read more...]