Countrywide Hotels are delighted to welcome another two key members to the senior team this month. With the recruitment of Sadie Rowell in the new position of Head of Sales, and Ben Sanders joining the team as General Manager at Mercure Banbury Whately Hall Hotel. Sadie’s role has been created to support Director of Sales & Marketing, Ben Hioco, and will be focusing on … [Read more...]
Fairmont St Andrews appoints Lorraine Garvie as Commercial Director
Fairmont St Andrews has appointed Lorraine Garvie as Commercial Director at Scotland’s five-star luxury resort. Having worked at the hotel since 2015, Lorraine takes on the new role from her previous position as director of rooms and revenue. Lorraine will oversee the strategic planning and financial forecasting of the business with the sales, marketing, events, revenue and … [Read more...]
Arora Charitable Foundation announces British Actor, Christopher Biggins to host Arora Ball 2018
The Arora Charitable Foundation, founded by Surinder and Sunita Arora to manage the charitable work of the Arora Group, today announced that actor and television presenter, Christopher Biggins will host its fourth Arora Ball, with Sir Cliff Richard amongst the list of special guests. British antiques expert and auctioneer Charlie Ross will act as auctioneer for the evening, … [Read more...]
Ben Manchester leaves Jason Atherton to join D&D London as Bar Manager at Bluebird, Chelsea
D&D London have appointed Ben Manchester, formerly of Jason Atherton’s The Social Company, as Bar Manager at Bluebird Chelsea. Ben will oversee operations and menu development in the elegant bar at the iconic King’s Road venue. Joining Bluebird from Jason Atherton’s empire where he was responsible for bar operations at two of his bars, Sosharu and Hai Cenato; Ben has … [Read more...]
SSP brings a taste of Camden to London Stansted Airport
SSP, a leading operator of food and beverage brands in travel locations worldwide, has opened a new concept called The Camden Bar & Kitchen at London Stansted Airport. Extending across two floors and with seating for 350, the prestigious 700m2 restaurant features a full service premium bar offer on the upper level and a bar and deli for ‘grab and go’ convenience on the … [Read more...]