Students from Doncaster College checked into roles at Mercure Doncaster Danum Hotel to gain hands-on experience of what a career in the hospitality industry can offer. A group of 12 hospitality and catering students aged between 14 and 21 had the chance to shadow a variety of roles, including spending time with the general manager, working in the kitchen, on reception and … [Read more...]
UKHospitality expands dynamic membership
UKHospitality, the new trade association representing the whole of the UK’s hospitality sector, has augmented its position as the authoritative voice for the sector by welcoming a host of new members. New members representing almost every aspect of the UK’s diverse and exciting hospitality sector, incorporating casual dining, leisure parks, QSR and bars have joined the … [Read more...]
BBPA publishes new cost benchmarking data for tenants and lessees
The British Beer & Pub Association (BBPA) has published the latest edition of its operating cost guide for tenants and lessees. The data is intended to help those wishing to take on a tenanted or leased pub business to be as well informed as possible about the current costs involved in running a pub. The BBPA’s guide provides valuable information for tenants and lessees … [Read more...]
Former Executive Chef at The Lowry Hotel to launch new Manchester venture
Andrew Green, the former Executive Chef at Manchester’s The Lowry Hotel, has confirmed that he is moving to be part of a new venture in the city. Andrew has taken the role of Executive Head Chef at Mamucium, a brand-new venture set to open this autumn within the newly developed City Buildings development adjacent to Victoria Station (which also houses the new Hotel Indigo … [Read more...]
AccorHotels sees successful growth in its Urban Gardens initiative
AccorHotels has confirmed further progress in the UK on its commitment to supply sustainable food in its hotels, with 26* of the group’s UK hotels having introduced an urban vegetable garden to date. Globally AccorHotels has committed to invest in sustainable food systems and reduce food waste in its hotels, as part of its Planet 21 sustainable development strategy. The … [Read more...]