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hospitality and catering news

Burnt Truffle welcomes new talent to the neighbourhood

By James Russell: Burnt Truffle welcomes new talent to the neighbourhood

August 15, 2018

Time doesn’t stand still for Gary Usher and his growing team, as Wirral restaurant, Burnt Truffle, welcomes new manager Ashley Whittingham-Orford, and celebrates rising star Scott Griffiths moving into his new role as Head Chef. Ashley arrived in Heswall after refining her sommelier experience at Chester restaurant, Opera Grill, before that she was instrumental in the … [Read more...]

Wadworth helps Royal Navy sailors quench their thirst on board HMS Queen Elizabeth

By James Russell: Wadworth helps Royal Navy sailors quench their thirst on board HMS Queen Elizabeth

August 15, 2018

Wadworth, the independent family brewer and regional pub operator has helped the Royal Navy to refurbish the Bar within the WOs & SRs’ Mess on board the aircraft carrier HMS Queen Elizabeth.  The Bar now re-named ’The Queen’s Head' is housed in an upgraded Senior Rates Mess area and has its own hand painted sign by the brewer’s own sign writers.  Now completed, the new Bar … [Read more...]

Arora Group aims high with UK’s largest hotel opening of 2018

By James Russell: Arora Group aims high with UK’s largest hotel opening of 2018

August 15, 2018

Arora Group has announced that it has entered the final stage in the two-year construction of its two linked Heathrow Terminal 4 hotels. The dual-branded property, ‘Crowne Plaza London – Heathrow Terminal 4’, and ‘Holiday Inn Express London – Heathrow Terminal 4’, between them boast a total of 761 bedrooms and together will form one of the largest hotel openings in the UK this … [Read more...]

The Cheese Bar announces £200k crowdfunding campaign for new west end restaurant

By James Russell: The Cheese Bar announces £200k crowdfunding campaign for new west end restaurant

August 14, 2018

This winter, The Cheese Bar, the restaurant with a mission to champion real British cheese, is opening a new restaurant and subterranean wine bar in the heart of central London. The Cheese Bar’s second permanent home will dish up a menu of founder Mathew Carver’s innovative plates and gourmet grilled cheese sandwiches, while a basement wine bar will pour a cherry-picked … [Read more...]

Travelodge launches brand new dining experience

By James Russell: Travelodge launches brand new dining experience

August 14, 2018

Today, Travelodge has announced it has launched a new improved, dinner menu across its Bar Café hotels in major UK cities, towns and airport locations.   This is the latest advancement in Travelodge’s brand transformation programme, in a bid to give to customers a higher quality, improved experience whilst staying at one of their 180 Travelodge hotels that features an … [Read more...]

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