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Hospitality & Catering News

hospitality and catering news

New Opening: Caffe Concerto – Leading the way in luxury dining

By James Russell: New Opening: Caffe Concerto – Leading the way in luxury dining

August 24, 2018

Voted No.1 as the UK’s fastest growing food retailer by Real Business, Caffe Concerto is proudly blazing a trail through London’s dining scene by opening another branch located in Westfield White City. The new branch, The Grand by Concerto will take its place alongside luxury brands such as Yves Saint Laurent, Louis Vuitton and Gucci, offering welcome refreshment to busy … [Read more...]

Darwin & Wallace to open their seventh site in Ealing, West London this winter

By James Russell: Darwin & Wallace to open their seventh site in Ealing, West London this winter

August 24, 2018

Darwin & Wallace, the independent neighbourhood bar group, are thrilled to announce their seventh location, opening this winter in the busy Borough of Ealing, West London. The new location, situated in the vibrant Dickens Yard, will join an impressive list of quintessential village pubs already in the group’s portfolio in Chelsea, Clapham, Richmond, Chiswick, Battersea and … [Read more...]

Sumosan Twiga London further strengthens culinary team with appointment of Cláudio Cardoso

By James Russell: Sumosan Twiga London further strengthens culinary team with appointment of Cláudio Cardoso

August 24, 2018

Sumosan Twiga London is ramping up its stable of chefs with the recent appointment of Cláudio Cardoso, joining the restaurant’s hospitality brand, Billionaire Life Group, as Corporate Chef. As Corporate Chef and Co-Chief Operating Officer, Cardoso will supervise all aspects of Billionaire Life Group’s culinary offering across its venues in Monaco, Dubai, Italy and London.  This … [Read more...]

Supper Club announces opening date for permanent site in Covent Garden

By James Russell: Supper Club announces opening date for permanent site in Covent Garden

August 23, 2018

The team behind Little Kolkata will be celebrating the launch of their first restaurant with an honorary supper club at the new Shelton Street site on the 2nd September, ahead of the official opening on the 17th. The new addition to Covent Garden’s diverse dining scene will celebrate everything that guests have come to love about the original sell-out supper clubs, whilst … [Read more...]

People and Skills Case Study: Serial promotions lead apprentice to a management career at Hilton

By James Russell: People and Skills Case Study: Serial promotions lead apprentice to a management career at Hilton

August 23, 2018

The people and skills shortages in the hospitality and catering industry show no signs of abating. The H&C EXPO conference programme recently saw industry leaders and students come together to discuss the issue. Much more is being done and needs to be done across the industry to minimise people and skills shortages. So, we are delighted to feature a young man who started … [Read more...]

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