Riding high on its popularity since it opened this summer, ‘Mr Todiwala’s Petiscos’, the 35-seater pop-up restaurant and bar, is extending its residency in the colourful walled garden of Café Spice Namasté in London until mid-October. A fresh concept, it brings together Chef Cyrus Todiwala’s flair for Goan-Portuguese cuisine with a carefully curated selection of Portuguese … [Read more...]
Slaley Hall Golf Day raises over £10,000 for two of the region’s charities
Luxury Northumberland hotel and golf club Slaley Hall has raised £10,200 for two North East charities after hosting its annual Captain’s Charity Golf Day. This year, Slaley Hall Golf Club supported Dementia Care, a local charity delivering a range of services for those whose lives have been affected by dementia and The Percy Hedley Foundation, which offers accommodation, … [Read more...]
Assembly Hotels Group Limited names Crisis as their official charity partner
Assembly Hotels Group Limited, a subsidiary of Criterion Capital Ltd, is delighted to name Crisis, the national charity for homeless people, as their official charity partner. After a succession of successful hotel openings in the West End including Victory House, MGallery by Sofitel, Hotel Indigo – 1 Leicester Square, and the recently opened independent 121 room hotel, … [Read more...]
New opening: Jolene, a bakery and restaurant from the team Behind Primeur and Westerns Laundry
This September, Jeremie Cometto-Lingenheim and David Gingell will open their new bakery and restaurant, Jolene, on Newington Green. Teaming up with farmer Andy Cato, Jolene will make everything from scratch each day, milling Andy’s grains into fresh nutritious flours to use for breads, pastries and fresh pastas. From morning to evening, these unique grains are the core … [Read more...]
Dine-in or deliver: Tortilla tackles high street challenges
Mini restaurants and backstage kitchens are some of the ways fast-casual restaurant group Tortilla Mexican Grill is tackling the ever-changing high street landscape. Managing Director Richard Morris says the hospitality industry is seeing greater demand for convenience, without skimping on quality or affordability, and the rise in food delivery is having a huge impact on … [Read more...]