• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Roux at Parliament Square launches new French Feasting Menu

By James Russell: Roux at Parliament Square launches new French Feasting Menu

September 7, 2018

Roux at Parliament Square are launching a new menu concept this September – they’re ditching the fancy plated dishes and going family style with hearty French classics, exclusively in their private dining rooms. Head Chef Steve Groves has dug out the old Roux family cookery books and adapted their original recipes to create a collection of delicious sharing plates, intended for … [Read more...]

easyHotel opens in Reading in partnership with the Splendid Hospitality Group

By James Russell: easyHotel opens in Reading in partnership with the Splendid Hospitality Group

September 6, 2018

A new 53-room super-budget easyHotel is set to open in Reading on 6 September 2018. Splendid Hospitality Group has constructed the hotel, and will operate it under a franchise agreement from easyHotel. The hotel will be headed by newly-appointed general manager Ignacy Mirkowicz, who has extensive experience in the hotel trade. He will oversee the running of the stylish … [Read more...]

Scottish Beer & Pub Association welcomes Scottish Government’s Programme for Government

By James Russell: Scottish Beer & Pub Association welcomes Scottish Government’s Programme for Government

September 6, 2018

Commenting on the Scottish Government's Programme for Government 2018-19, entitled "Delivering for Today, Investing for Tomorrow", Brigid Simmonds OBE, CEO of the Scottish Beer & Pub Association, said: “Our industry welcomes the Scottish Government’s Program for Government, particularly the news of further action on non-domestic rates, expanding our food and drink … [Read more...]

Hampden Park launches new vegan and gluten free menus

By James Russell: Hampden Park launches new vegan and gluten free menus

September 6, 2018

Sodexo Prestige Venues & Events has launched a new vegan and gluten free menu at Hampden Park. The enhanced offering, which will be available as part of DDR packages from September, was unveiled at the venue’s 2018 Conference and Events Showcase. More than 100 delegates flocked to Scotland’s national stadium to celebrate the new banqueting menu portfolio, enjoying … [Read more...]

Old Compton Brasserie launches on Old Compton Street

By James Russell: Old Compton Brasserie launches on Old Compton Street

September 6, 2018

Creatives and eccentrics, drunks and dreamers, low-lifers and high-fliers, Soho has always been home to some of London’s most colourful characters. Celebrating one of London’s best-loved districts is Old Compton Brasserie serving up modern British food alongside cocktails created by The Talented Mr Fox. Inspired by the area’s diverse, vibrant and culturally rich history, Old … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in