Atalian Servest’s specialist catering division successfully secured more than £21m in new business in the nine-month period running up to the end of its financial year, at the end of June 2018. The pioneering company, which truly understands what its customers need in their food offering, launched its new business and industry catering brand ‘Angel Hill Food Co.’ and signature … [Read more...]
Harcourt inns set to open the harlot in Chiswick under chef-director Henry Harris
November 2018 will see Chiswick’s The Harlot (formerly Carvosso) open under chef Henry Harris’ direction. The Harlot is the fourth site from Harcourt Inns, a collection of pubs with dining rooms established by Henry together with business partner, James McCulloch, following Three Cranes in the City (2017), The Coach in Clerkenwell (January 2018) and The Hero of Maida in Maida … [Read more...]
Company that runs the award-winning Coombe Abbey Hotel appoints new managing director
The company that runs the award-winning Coombe Abbey Hotel has appointed a new managing director. Richard Harrison has joined Coombe Abbey Park Ltd after 12 years at Warwick Conferences and will oversee the company which operates the 119-bedroom hotel, the café and on-site pub and meeting rooms, as well as a potential new Go Ape operation and additional café which is set to … [Read more...]
The Dorchester announces new executive pastry chef, Sarah Barber
The Dorchester welcomes Sarah Barber as executive pastry chef, bringing with her two decades of knowledge overseeing award-winning patisserie menus across London. In her new role, Sarah leads a brigade of 19 chefs and bakers, creating the afternoon tea within the world-renowned Promenade, as well as perfecting pastries for weddings, parties and events throughout the … [Read more...]
New Head Chef at Wild Boar Inn
A Lake District inn has recruited a new head chef with extensive domestic and continental experience. Gordon Stewart has joined the culinary team at the Wild Boar Inn Grill & Smokehouse at Crook near Windermere. Originally from Glasgow, Gordon, 33, has previously held head chef roles with Thurnham Hall, Lancaster and further afield with Auckland restaurant Tony’s in … [Read more...]