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Mat Majer appointed head chef at The Adamson, St Andrews

By James Russell: Mat Majer appointed head chef at The Adamson, St Andrews

September 26, 2018

Mat Majer has been appointed head chef at The Adamson in St Andrews. He joins the team at the multi-award winning two AA rosette restaurant from his role at BABA in Edinburgh where he was stationed since it opened at the Principal Charlotte Square Hotel. He will oversee the entire chef operations at The Adamson restaurant in Fife from events, occasions and the main … [Read more...]

A confident outlook from SSP Group’s pre-close trading update

By James Russell: A confident outlook from SSP Group’s pre-close trading update

September 26, 2018

SSP Group plc, a leading operator of food and beverage outlets in travel locations worldwide, announces a pre close trading update, ahead of its financial year ending 30 September 2018, covering the period from 1 July 2018 to 30 September 2018. Trading in the fourth quarter has been in line with our expectations, with like-for-like sales growth continuing at a similar level … [Read more...]

Central Hall Westminster unveils new café after £250,000 refurbishment project

By James Russell: Central Hall Westminster unveils new café after £250,000 refurbishment project

September 26, 2018

Central Hall Westminster, central London’s largest purpose-built conferencing and events centre, today announces the completion of a £250,000 refurbishment and rebranding of its café, in partnership with its onsite caterers, Kudos. Wesley’s Café, situated in the iconic venue’s under croft, has been given a fresh new look and rebranded to reflect the building’s 106-year … [Read more...]

Ascot’s Parade Ring sees chefs rise to the challenge

By James Russell: Ascot’s Parade Ring sees chefs rise to the challenge

September 26, 2018

Last night in Ascot’s Parade Ring restaurant a team of three chefs has won the Sodexo culinary team challenge for their dessert course served to more than a hundred diners. A treacle tart with ice cream and custard was created by Andy Voice from Independents by Sodexo, Gary Periti from Sodexo Education and Luke Townley from Sodexo Corporate Services was the winning dish. … [Read more...]

Lake District trade delegation heads to Japan

By James Russell: Lake District trade delegation heads to Japan

September 25, 2018

A group of hospitality and tourism businesses in the Lake District is embarking on a trade mission to Tokyo, Nagoya and Osaka to meet with key decision makers in the Japanese travel industry. Members of the Lake District Japan Forum are seeking to increase overseas visitors with the five day delegation, which follows hot on the heels of a recent reception in London with over … [Read more...]

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