The award-winning Raymond Blanc OBE, his Executive Head Chef Gary Jones and Chef Pâtissier Benoit Blin from the two Michelin-starred Belmond Le Manoir aux Quat'Saisons are joining forces to create an unforgettable dining experience to raise funds for industry charity Hospitality Action this Christmas. Monsieur Blanc will also be joined in the kitchen by his protégés Robin Gill … [Read more...]
Impeccable new restaurant opens its doors…
A luxurious new restaurant with rooms will welcome its first diners following the transformation of a former pub. The first stage of The Impeccable Pig opened its doors yesterday (28 Sept) at Sedgefield, County Durham, offering bistro-style food and fine wines in a friendly but stylish environment. The restaurant is the latest addition to the Ramside Estates portfolio and … [Read more...]
Hilton introduces new local travel feature to award winning app
Hilton Worldwide has announced the introduction of Explore, an all-new feature of the Hilton Honors mobile app, providing Hilton Honors members the opportunity to explore the neighborhood surrounding their hotel with suggestions from people who know the area best – local Hilton Team Members. Beginning September 12, Explore will be available in 28 markets covering nearly 1,000 … [Read more...]
Sodexo recognises outstanding customer-facing employees
Sodexo has recognised the achievement of around 100 of its most outstanding customer-facing employees in its seventh annual Service Excellence Awards. Cleaners, fitness instructors, helpdesk operators, gardeners, security officers, engineers, kitchen porters and customer service assistants from across Sodexo’s integrated facilities management business in the UK and Ireland … [Read more...]
Chef Ellis Barrie to host quarterly masterclasses at local secondary school
Celebrity chef Ellis Barrie of the Marram Grass in Anglesey, North Wales will be hosting cookery classes at local secondary school, Ysgol Uwchradd Bodedern to encourage students to pursue a career in the hospitality industry. Each of the 13 GCSE pupils studying Catering & Hospitality, will receive a set of high-quality chef knives and chef whites which have been sponsored … [Read more...]