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Exciting new Belgian/French food concept comes to Manchester

By James Russell: Exciting new Belgian/French food concept comes to Manchester

October 10, 2018

Manchester is set to welcome an exciting new Belgium-inspired sandwich bar, as well as some of the most exclusive Belgian chocolates on the UK market. Belgian entrepreneur Simon Dasnoy will launch his first artisan sandwich bar and bakery Robert & Victor, in Bruntwood’s St James’ building on Oxford Street this November. The outlet, which is named after Simon’s … [Read more...]

Daniel Johns Group announces £10 Million investment into high end fusion food venture

By James Russell: Daniel Johns Group announces £10 Million investment into high end fusion food venture

October 10, 2018

Innovative property management company, Daniel Johns Group, has announced the launch of Rock Spice, a high-end fusion food restaurant opening in Manchester this month. The restaurant will focus on Asian fusion dining, with chefs taking inspiration from traditional Pakistani, Indian and Bangladeshi cuisines combined with Western influences, while also infusing traditional … [Read more...]

Pumpkin Tart, Maple and Pecan Crumble Recipe by Steve Groves

By James Russell: Pumpkin Tart, Maple and Pecan Crumble Recipe by Steve Groves

October 9, 2018

We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the forth, enjoy… Pumpkin Tart, Maple and Pecan Crumble Recipe Serves 8-12 Ingredients (for the pastry) 125g Unsalted butter, 1cm dice Pinch of salt 250g Plain flour 1 Egg 1 Egg Yolk A little water if … [Read more...]

The very, very social, London Kitchen Social makes its mark

By James Russell: The very, very social, London Kitchen Social makes its mark

October 9, 2018

It has been said that you eat with your eyes and if you do we were in the right place last Thursday, London Kitchen Social held at the Bellavita Academy in Whitechapel, London. London Kitchen Social brings chefs to the stage, demonstrating each course before it is then brought to your table. An idea brought to life by food and events photographer Majella O’Connell and … [Read more...]

SSP to open 12 food and beverage units at Brussels South Charleroi Airport

By James Russell: SSP to open 12 food and beverage units at Brussels South Charleroi Airport

October 9, 2018

SSP Group PLC, a leading operator of food and beverage outlets in travel locations worldwide, has secured a contract with Brussels South Charleroi Airport (BSCA) to open 12 units. Offering travellers a carefully crafted mix of internationally renowned brands as well as cutting-edge local and bespoke concepts created specially for the airport, SSP’s new units will be located … [Read more...]

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