Chelsea Football Club has rebranded its hospitality and events business as ‘Club Chelsea’; the first phase of a wider project that will provide a club for like-minded people to explore a world of culture, art and entertainment beyond football. As well as having a new visual brand, Club Chelsea covers matchday and non-matchday hospitality and events and includes new benefits … [Read more...]
Bristol’s best chefs and FareShare South West call on city to tackle child hunger
Ten of Bristol’s best chefs and members of the Bristol food scene are collaborating to raise support for local charity FareShare South West, as the organisation launch their Big Breakfast Week, a school-based campaign, which is part of their bid to tackle the city-wide issue of child hunger. Top chefs, including Michelin-starred Josh Eggleton of the Pony and Trap, Adrian … [Read more...]
Carluccio’s appoints new Commercial Director
Carluccio’s, the Italian all-day restaurant group led by CEO Mark Jones, has appointed Graham Ford as Commercial Director, commencing 5 November. The appointment comes as Carluccio’s gears up to implement its £10m investment programme which will see the estate fully refurbished, new product development and an enhanced guest experience. Graham brings a wealth of hospitality … [Read more...]
Alastair Storey awards Rising Stars of hospitality at L’Oscar
Five rising stars of hospitality management were recognised at the Institute of Hospitality Aspiring Managers Awards last night. The awards, now in their eleventh year, are organised by the Institute of Hospitality London Branch. The Aspiring Manager Overall Winner was Rob Burden, HR Business Partner, CH&Co. In second place came Liam Hatcher, Senior Regional Trainer, … [Read more...]
The Ivy Collection comes to Manchester late November
The Ivy Spinningfields will open in Manchester this winter, offering Mancunians a totally new dining experience set across four fabulous floors in the city’s financial district. The restaurant will feature a ground floor brasserie, first floor private dining room, an opulent Asian bar and restaurant on the second floor and a sumptuous Roof Garden featuring fire pits and lush … [Read more...]