The team at the four-star DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort has welcomed a new Director of Sales. Lynne Murchie, who has a track record of 13 years in Sales within the hotel industry will head up the Sales Team at the Cumbernauld hotel near Glasgow. Lynne will be looking after the sales team at the luxury 148-bed property, which boasts a … [Read more...]
Hospitality industry consensus on recognising KP’s
Kitchen Porters keep the kitchens running in every hospitality and catering kitchen, as such a club was formed in February 2017 to recognise their hard work and contribution to our industry. The Kitchen Porters Club. The Kitchen Porters Club was originally created through a twitter page by H&C News, who now operate the twitter page on behalf of MEIKO UK, specialists in … [Read more...]
Liverpool chosen for first stand-alone Moxy hotel from Cycas
Cycas Hospitality has signed with Niveda Realty and Marriott International to operate the new Moxy Liverpool City Centre. Due to open in 2020, this will be Cycas’s first stand-alone Moxy hotel in Europe, having previously coupled the millennial-focused brand with the longer-stay focused Residence Inn to create double-decker hotels in Amsterdam and Slough. Moxy Liverpool City … [Read more...]
Buns & Buns to open in Covent Garden with lobster roll giveaway
On 15th November, Buns & Buns, the restaurant putting breads and buns back at the centre of the table, is throwing open the doors to its new home in the heart of London’s Covent Garden Market. Having first debuted Buns & Buns in Miami, founder Alexandre Zibi is bringing his take on the world’s best breads, from fluffy Taiwanese bao to pala romana, a crunchy Roman-style … [Read more...]
Yamagoya comes to Soho
This December, Yamagoya, the masters of traditional Japanese ramen, are opening the doors to a new home in London’s Soho. Situated just off Wardour Street, founder Masatoshi Ogatahas created brand new dishes for the opening, where guests can opt to sit in for a bowl of warming broth, or order at the counter to grab and go. The menu kicks off with classic Japanese small bites … [Read more...]