easyHotel plc (“easyHotel”) (“the Group”) (AIM: EZH) the owner, developer and operator of super budget branded hotels, today announces its final results for the financial year ended 30 September 2018. Financial highlights Adjusted EBITDA growth of 28.6% reflects strength of proposition and continued market outperformance. Adjusted EBITDAR margin increased by 2.1%pts … [Read more...]
Introducing Costa Collect: Costa Coffee launches pre-order drinks service
Costa Coffee, has introduced a new app enabling customers to pre-order their drinks before collecting at their selected store. The introduction of the service is an enhancement to the current Costa Coffee Club loyalty programme app, initially launching across 111 London based stores. Costa Collect has been designed to deliver an easy and efficient way to order Costa Coffee … [Read more...]
Gaucho reports encouraging numbers in November
Gaucho led by recently appointed new CEO Martin Williams has seen record numbers of diners returning to the much-loved brand. In the four weeks of November 2018, Gaucho saw over 8% growth in covers for November 2017. Williams states: “We are delighted to see that nearly 80,000 diners returned to Gaucho last month to try the new higher quality, lower priced menus and see … [Read more...]
KALA, Gary Usher’s sixth restaurant announces opening date
The sixth restaurant in the Elite Bistros group, KALA is set to open in Manchester city centre early next year in February. KALA will present diners with a 55-cover restaurant serving breakfast, lunch and dinner and a separate 15-cover bar space available for customers to enjoy a drink. Headed by Zhelyazko Zhelyazkov, or ‘Jiji’, who has previously worked at the two Michelin … [Read more...]
Michelin star chef undertakes Antarctica expedition for Great Ormond Street Hospital Charity
Twice michelin starred chef Atul kochhar from London to undertake Antarctica expedition for Great Ormond Street Hospital Charity. On 27th December this winter, chef Atul Kochhar will be embarking on his second mission to Antarctica, to cook for a special group of guests, to raise money for Great Ormond Street Hospital Charity. Atul undertook the treacherous journey to … [Read more...]