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Hospitality & Catering News

hospitality and catering news

Adagio continues international expansion

By James Russell: Adagio continues international expansion

December 19, 2018

Aparthotels Adagio, the European leader in aparthotels have announced the opening and signing of several properties in London, Brussels, Stuttgart, Casablanca, Glasgow and Bucharest. These forthcoming openings reflect Adagio's desire to strengthen its presence in Europe and internationally. The opening of Adagio London Brentford on October 16 2018 is an important milestone … [Read more...]

Four Seasons expands ‘Conversational Commerce’ with guests

By James Russell: Four Seasons expands ‘Conversational Commerce’ with guests

December 19, 2018

With chat apps trending and conversational commerce on the rise, Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has once again expanded its multi-channel Chat service with the recent addition of WhatsApp, the world’s most popular messaging platform. Since launch, Four Seasons Chat has exchanged over 3.5 million messages, allowing guests to … [Read more...]

Starboard Hotels appoints industry-leading Commercial Director

By James Russell: Starboard Hotels appoints industry-leading Commercial Director

December 18, 2018

Starboard Hotels, one of the UK’s fastest growing independen hotel owner, operators and developers of franchised hotels, has announced the appointment of Graham Lewis as its first Commercial Director. Graham will oversee commercial activities across Starboard’s portfolio of 20 hotels which includes properties under IHG, Accor, Days Inn, and Best Western brands in addition … [Read more...]

The Goring to launch new seafood restaurant with Nathan Outlaw

By James Russell: The Goring to launch new seafood restaurant with Nathan Outlaw

December 18, 2018

The Goring in London’s Belgravia is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining Room, which has been placed firmly on the map in recent years by Executive Chef, Shay Cooper. The holder of a Michelin star and three AA Rosettes, the elegant Dining Room is a place where … [Read more...]

Silver in Culinary World Cup 2018 for Scotland

By James Russell: Silver in Culinary World Cup 2018 for Scotland

December 18, 2018

The Culinary World Cup Luxembourg 2018 recently saw a team of twelve culinary professionals from across Scotland achieve their goal of bringing back a medal by achieving Silver in the hot kitchen, in a cook-off with 30 other national culinary teams. Led by culinary team director and World Chefs judge, Kevin MacGillivray, this ambitious and talented group of young chefs hail … [Read more...]

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