Star Pubs & Bars are making a £1.26 million investment in South Yorkshire community pubs to transform them into traditional locals creating 25 new jobs. The pubs are in the Sheffield area and include The White Hart on Greenhill Main Road and The New Inn on Hemsworth Road in Sheffield and The Lord Reresby in the nearby village of Thrybergh. Star Pubs & Bars says … [Read more...]
intu to create new grab and go food offer following intu Watford extension launch
Shopping centre owner intu is investing more than £1 million to create an additional food offer at intu Watford following the launch of the centre’s £180 million retail and leisure extension last year. A series of new food outlets will open at the opposite end of the centre to intu Watford’s extension, with construction work underway from next month to transform the space … [Read more...]
Call for Aspiring Leaders opened by Master Innholders for 2019
As uncertainty drifts around us, and choppy waters approach for the hospitality industry, a push towards education and development provides a unique opportunity to battle through the storms ahead. 2019 ushers in the next generation of hospitality leaders with an invitation to apply for the Master Innholders Aspiring Leaders Diploma (MIALD), open to all junior-level managers … [Read more...]
Phil Vickery MBE announced as new Hospitality Action Patron
Hospitality Action is proud to announce the appointment of Phil Vickery MBE, the former England rugby international, 2003 World Champion, British Lion and Celebrity MasterChef winner and Non-Executive Director at Creed Foodservice as its newest Patron. Phil joins the ranks alongside Tom Kerridge, Michael Caines MBE and Principal Patron Jason Atherton. Phil is passionate … [Read more...]
Former KP wins Riso Gallo Young Risotto Chef of the Year 2019
Chef Andrew Williams, from Salthouse Bacaro in Liverpool, has won the Riso Gallo Young Risotto Chef of the Year competition, aimed at budding chefs aged 18 -25. Andrew, aged 20, cooked Caramelised Onion and Red Wine Risotto, with butter-roasted pine nuts, crispy onions, radicchio and taleggio. The risotto was finished with Valrhona chocolate, white alba truffle and … [Read more...]