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Hospitality & Catering News

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Get your thinking caps on for Hospitality Action’s Big Fat Quiz

By James Russell: Get your thinking caps on for Hospitality Action’s Big Fat Quiz

February 14, 2019

Industry charity Hospitality Action is proud to announce the latest instalment of its annual Big Fat Quiz. Hosted by 90’s icon Pat Sharp, over 500 brainboxes will compete for the 2019 title on Monday 20th May at the London Hilton on Park Lane. Guests will need their wits about them as they answer questions from categories including music, sport and entertainment making this … [Read more...]

Carringtons Catering steps up to the plate at Cheshire’s Walton Hall and Gardens

By James Russell: Carringtons Catering steps up to the plate at Cheshire’s Walton Hall and Gardens

February 14, 2019

Carringtons Catering has been named as the official new caterer at Cheshire’s Walton Hall and Gardens. The Grade II listed venue, headed by Warrington Borough Council, welcomed the award-winning caterers on board as part of its plans to transform the estate and enhance its reputation as a leading leisure and corporate destination in the North West. Directed by husband and … [Read more...]

Government led campaign to address people and skills shortages in hospitality launches today

By James Russell: Government led campaign to address people and skills shortages in hospitality launches today

February 14, 2019

Led by the Government Department for Work and Pensions, employers, job centres and trade bodies come together today to launch Hospitality Works 2019. The annual Hospitality Works campaign actively promotes hospitality as a sector where jobseekers can find gainful employment and develop a successful career.  Industry trade bodies The Springboard Charity, UKHospitality and … [Read more...]

Why care about water? A guide to responsible water use in foodservice

By James Russell: Why care about water? A guide to responsible water use in foodservice

February 13, 2019

FOOTPRINT INTELLIGENCE, in association with MEIKO UK, has produced a ground-breaking report on how foodservice uses water to cook, wash food and dishes, and how poor water management effects business as well as the planet. This report shows businesses how to implement best practice that will save money, conserve water, build resilience, protect brand value and help … [Read more...]

Bartlett Mitchell brews fresh batch of talent with barista promotions

By James Russell: Bartlett Mitchell brews fresh batch of talent with barista promotions

February 13, 2019

Bartlett Mitchell, one of the UK’s leading independent caterers, has announced a hat-trick of internal promotions within its coffee team. Laura Floyd, the inaugural Bartlett Mitchell Barista Champion (BMBC) in 2017 has been appointed senior support barista for the business from her most recent position as head barista at one of the company’s group contracts. In her new … [Read more...]

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