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Hospitality & Catering News

hospitality and catering news

Listed hotel on key route on market for first time in 20 years

By James Russell: Listed hotel on key route on market for first time in 20 years

February 7, 2014

One of the most popular destination hotels in the thriving market town of Banbury is on the market with sector specialists Colliers International. The Best Western-branded Banbury House Hotel boasts 64 stylish bedrooms which are driving rising revenues, and is being marketed at a cool £2,600,000 – freehold. Colliers International hotels director Peter Brunt said Banbury … [Read more...]

Simon Merrick to Director of Hobart Cooking Solutions

By James Russell: Simon Merrick to Director of Hobart Cooking Solutions

February 7, 2014

Merrick has been appointed Director of Peterborough-based Hobart Cooking Solutions taking over from Ian Garner who retired recently from his role as Managing Director. In his new role, he will be responsible for developing the success of the company’s leading portfolio of brands including Bonnet, MBM, ELRO and Wolf. Merrick said: “I am delighted to have joined such a … [Read more...]

Buy British, Boost Britain initiative launched

By James Russell: Buy British, Boost Britain initiative launched

February 7, 2014

Following calls from the environment secretary for UK consumers to buy more British-produced food, corporate sustainability champion Footprint has launched its Buy British, Boost Britain initiative aimed at helping the hospitality sector source homegrown food. Independent advice on sourcing British produce The initiative, which is open to any business operating in the … [Read more...]

Premier Inn for Edinburgh with new Hub brand

By James Russell: Premier Inn for Edinburgh with new Hub brand

February 7, 2014

Premier Inn has announced plans to open a 157 bedroom ‘hub by Premier Inn’ hotel on Rose Street, in the heart of Edinburgh’s New Town in late 2015. This will be the second planned hub hotel for Edinburgh, following the announcement in December to open a 131 bedroom hotel in the city’s historic Old Town in the former Caltongate area. New generation of compact, city centre … [Read more...]

Cote Restaurants: delivering great food and fantastic service

By James Russell: Cote Restaurants: delivering great food and fantastic service

February 7, 2014

Scott Williamson is the Head of Recruitment at Côte Restaurants, one of the most important restaurant groups to emerge on the UK market over the last ten years. His career started with the Firmdale Hotel Group before he moved to Strada, where he discovered his passion for recruitment and supported the group in their expansion throughout the mid noughties and their subsequent … [Read more...]

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