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Independents call for stricter rules on OTA commission

By James Russell: Independents call for stricter rules on OTA commission

February 18, 2014

A new survey by umi Digital has revealed that independent accommodation businesses want stricter rules on OTA commission levels as they struggle to increase their own online bookings. This comes in the wake of the Office of Fair Trading investigation rulings on new membership schemes that will make it even harder for independent hotels, b&bs and guest houses to win the … [Read more...]

Cafe-ODE makes it a hat trick of success at SRA Awards

By James Russell: Cafe-ODE makes it a hat trick of success at SRA Awards

February 18, 2014

A two Michelin Star restaurant, a London pub group, a small French hotel, and one of the best known Italian restaurant chains, were among the wide variety of winners at the Sustainable Restaurant Awards 2014.   Cafe-ODE The big winner was cafe-ODE, in south Devon, which made it a hat trick of successes for restaurateur and chef Tim Bouget, as the seaside café was named … [Read more...]

P&O brings together Martin, White and Kochhar

By James Russell: P&O brings together Martin, White and Kochhar

February 18, 2014

P&O Cruises is assembling the cream of culinary talent on its new ship Britannia as Food Heroes - an unprecedented line up of the country’s celebrity chefs, led by Britain’s favourite TV chef, James Martin who will develop The Cookery Club, the first cookery school on board a British cruise ship.  He joins award-winning master patissier ‘Cake Boy’ Eric Lanlard in his first … [Read more...]

Côte Restaurants are recruiting for a Sous Chef for Marlow

By James Russell: Côte Restaurants are recruiting for a Sous Chef for Marlow

February 17, 2014

Set on the River Thames in South Berkshire is the historic market town of Marlow. With an impressive array of shops and eateries for a town of this size, Marlow now benefits from having a great French Brasserie to enjoy too. Côte Restaurants are recruiting for a Sous Chef for Marlow. We have another exciting year planned with a minimum of 12 new openings. This means by … [Read more...]

Head Pastry Chef

By James Russell: Head Pastry Chef

February 17, 2014

Type: Permanent Salary: Competitive Location(s): Covent Garden To join Chef Kenny we are looking for an exceptionally talented Head Pastry Chef who can lead a small team of Pastry Chefs to create and develop an innovative and playful pastry offer that perfectly compliments the exceptional menu that we have developed. For full details … [Read more...]

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