Raymond Blanc OBE has turned detective for a new series of short animations about sustainable fish. The Chef Patron of Le Manoir aux Quat’ Saisons has followed Inspector Clouseau by turning into a cartoon super-sleuth to investigate three cases that would test even the greatest of detectives. ‘Inspector’ Blanc Launching online this week, the films follow ‘Inspector’ … [Read more...]
Côte Restaurants are recruiting for a Head Chef for Cobham
Set in the leafy Surrey countryside, in one of the UK's most affluent commuter towns is Cote Cobham. As a result of our successful restaurants in neighbouring towns, Cote Cobham will be an instant success as it establishes itself and wins a place at the heart of the community. Côte Restaurants are recruiting for a Head Chef for Cobham. We have another exciting year … [Read more...]
Head Pastry Chef – 3 Rosette Restaurant – Central London – £45k
Type: Permanent Salary: £45k Location(s): Central London / West End We are looking for an exceptional pastry chef to join the opening team for this 3 rosette level dining room. Your standards must be of the highest level and you’ll be no stranger to volume either! For full details … [Read more...]
Côte Restaurants are recruiting for a Sous Chef for London
We have another exciting year planned with a minimum of 12 new openings. This means by joining as Sous Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Sous Chef to ensure our London restaurant consistently service our renowned quality. As a Côte Sous Chef you will already have good … [Read more...]
Experienced Sous Chef, Michelin Star – London up to £35,000
Type: Permanent Salary: up to £35,000 Location(s): London An outstanding opportunity for a strong experienced Sous Chef. This exciting new position has arisen for a strong Sous Chef to work in a luxurious hotel in Central London. For full details … [Read more...]