United Coffee UK & Ireland has unveiled its latest research into the nation’s coffee drinking habits, revealing the fierce competition contract caterers face when it comes to serving coffee in the workplace. 31% of coffee sales lost because of quality concerns The survey of 1,000 consumers who regularly drink coffee at work, found that contract caterers are losing up to … [Read more...]
Head Chef, 2 Rosette 5* Boutique Hotel – Hampshire £50,000
Type: Permanent Salary: £50,000 Location(s): Hampshire An outstanding opportunity for a strong experienced Head Chef or Executive Sous Chef looking for 1 st Head Chef position. For full details … [Read more...]
Côte Restaurants are recruiting for a Sous Chef for Bury St Edmunds
In the heart of this historic city centre, occupying an impressive building, converted from an old Bank is Cote Bury St Edmunds. In keeping with the rest of the town which offers a delightful mix between old and new, Cote Bury St Edmunds delivers that classic brasserie style in modern, comfortable surroundings. Côte Restaurants are recruiting for a Sous Chef for Bury St … [Read more...]
Senior Sous Chef
Type: Permanent Salary: Above market average Location(s): Covent Garden We are really excited to be opening a new restaurant in Maiden Lane in February 2014. For full details … [Read more...]
The Minnis reveals Taste of Kent Awards menu
The Minnis Restaurant in Birchington, Kent has been handed the daunting task of designing and serving a menu for the county’s leading food and drink producers at this year’s Taste of Kent Awards. Produced in Kent, the not-for-profit organisation which promotes the abundance of quality food and drink products in the ‘Garden of England’, is hosting the glittering black-tie … [Read more...]