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Hospitality & Catering News

hospitality and catering news

Seven Park Place: inspired by British ingredients and seasons

By James Russell: Seven Park Place: inspired by British ingredients and seasons

February 26, 2014

H&C News recently brought readers’ attention to the gluten free dishes introduced by Executive Chef William Drabble at Michelin-starred Seven Park Place (see link below), and we were therefore delighted to be invited to visit and learn more about William Drabble’s operation. The quality, sourcing and provenance of ingredients, and the resulting dishes, have clearly created … [Read more...]

Edwardian Group London announces new GM of the May Fair Hotel

By James Russell: Edwardian Group London announces new GM of the May Fair Hotel

February 26, 2014

Edwardian Group London, has appointed Inderneel Singh as new general manager of the iconic May Fair Hotel, where he will be responsible for continuing the legendary high standards of luxury at the five star hotel and emphasising its position at the heart of London’s most stylish district. The May Fair Hotel offers more than 400 luxury bedrooms, including 13 signature … [Read more...]

McMullen offers mouth-watering opportunity for entrepreneurial chefs

By James Russell: McMullen offers mouth-watering opportunity for entrepreneurial chefs

February 26, 2014

In an unprecedented move, McMullen, the family brewer based in Hertford, is looking for successful chefs and budding entrepreneurs to run one of its most prestigious pubs without investing any capital, or paying any rent, utilities or rates. The Stag, Heronsgate The Stag, a newly refurbished gastro pub in Heronsgate, near Chorleywood, has recently become available as a … [Read more...]

Food costs for February

By James Russell: Food costs for February

February 25, 2014

Welcome to your market overview from Prestige Purchasing for February.  This is your quick guide to what is happening in the major food and drink supply markets. Top News Top Increases Percentage Difference Top Decreases Percentage Difference Raspberry +50.00% Broccoli -69.96% Honeydew … [Read more...]

Restaurant Associates welcomed back to the Wellcome Trust

By James Russell: Restaurant Associates welcomed back to the Wellcome Trust

February 25, 2014

Restaurant Associates, the executive dining division of Compass Group UK & Ireland, has retained its catering contract with the Wellcome Trust for a further three years.  Under the new £5 million deal, Restaurant Associates will deliver best in class food to 700 Wellcome Trust employees in their staff restaurant and cafe. The 45 strong Restaurant Associates on-site team … [Read more...]

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