Recruiter: Chapters Restaurant Type: Permanent Salary: £17,000 to £21,000 Location(s): Farnborough Chapter One is a large Modern European restaurant with a Michelin star and four AA rosettes and is located on the London/Kent borders. For full details … [Read more...]
Tim Martin spells out reality to Independent Brewers
Here is the speech given by Wetherspoon chairman Tim Martin at the recent SIBA conference: readers of H&C News will be familiar with the arguments, but it’s clear that there are many across all areas of UK hospitality who have still to see the wider picture: “I was invited by the Society of Independent Brewers (SIBA) to give a speech at their annual conference last … [Read more...]
Tripadvisor Greenleaders™ launches in Europe to showcase ecofriendly hotels
TripAdvisor®, the world’s largest travel website, has announced plans to extend its successful TripAdvisor GreenLeaders™ programme into Europe for the first time. Developed in consultation with the Carbon Trust, the UK Green Building Council, the United Nations Environment Programme, and the International Tourism Partnership, the TripAdvisor GreenLeaders programme aims to help … [Read more...]
Wetherspoon 4th in Top Employer Awards
It is the 11th consecutive year that Wetherspoon has been certified by the The Top Employers Institute, the independent organisation behind the Top Employer awards. This year, Wetherspoon was named in fourth place overall in the large organisation category, ahead of companies including Tesco, Asda, McDonald’s and Marks & Spencer. A total of 78 companies across the UK … [Read more...]
Using the term ‘gluten free’ or ‘no gluten containing ingredients’ – the Legal Implications
The introduction of the new EU Food Information Regulations 1169/2011 on 13 December 2014 will have an immense effect on both the hospitality industry and in turn on customers with food allergies or intolerances. Here, Caroline Benjamin, Consultant, Food Allergy Training Consultancy examines the issues, problems and opportunities surrounding use of the terms ‘gluten free’ and … [Read more...]