Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art. worldwide, federating the trade and revealing new talents and innovations. It is the only contest that is organised by professionals in the pastry trade for professionals in the trade. On January 25th & 26th, 2015, around 22 teams of pâtissiers from the … [Read more...]
Historic The Elephant hotel in Pangbourne on the market
Leisure property specialist Fleurets are marketing the leasehold of historic The Elephant hotel from a guide price of £230,000. Located in the affluent village of Pangbourne, close to Reading City Centre and Theale Business Park, the property is a well established hotel and restaurant which reaches an average of £950,000 in annual net sales. Opened in the late years of … [Read more...]
Head Chef (Brambles Seafood and Grill Restaurant)
Type: Permanent Salary: competitive depending on experience Location(s): Isle Of Arran The successful applicant will have a proven track record in managing a small kitchen team, with the ability to produce food of quality to meet the expectations of our many many and varied guests. The restaurant opens daily for breakfast, lunch and dinner as well as offering coffees … [Read more...]
Clink Restaurant opens in Governor’s House, HMP Brixton
Mitie, the FTSE 250 strategic outsourcing company, has converted part of HMP Brixton into a high end restaurant run by some of its prisoners, in partnership with The Clink Charity and Her Majesty’s Prison Service (HMPS). The company refurbished the entire ground floor to accommodate a 120 seat restaurant which is linked to a professional kitchen, a private dining area for up … [Read more...]
La Tasca wins Best Restaurant Menu Award + Gluten-Free accreditation
Spanish bar and restaurant La Tasca has won the Best Restaurant Menu award at the inaugural Development Chef Awards, which recognise and awards the best menus, dishes and multi-site chefs across the restaurant and pub sector. After years of revolutionising the business, La Tasca’s new food supply chain and menu has been totally re-designed with all Spanish produce now … [Read more...]