The YBFs is a nationwide search to discover, embrace and celebrate the unsung heroes that are set to shake up the food and drink world and become the faces of the future. These are no ordinary awards - unlike the average ‘best restaurant’ or ‘best bar’ awards, The YBFs are on a mission to scour the country for the nation’s best and brightest butchers, bakers and cocktail … [Read more...]
Top 10 School Chefs compete for 2014 National Crown in May
Britain’s top ten school chefs will come face to face on 21 May to compete for the LACA School Chef of the Year 2014 title in what is expected to be a fiercely fought cook off. The Competition is organised annually by LACA (Lead Association for CAtering in Education) and is sponsored by MAGGI® from Nestlé Professional®. With the last of ten Regional Finals having been … [Read more...]
The Prince proves popular with PPR Estates
The Prince public house in Colliers Wood has been acquired by PPR Estates through DCL - the leisure specialists - from Punch Taverns. The property development and Investment Company purchased the freehold off an asking price of £1m. The 7,773 sq ft pub includes an open plan bar and central server on the ground floor with customer toilets, kitchen and washroom as well as an … [Read more...]
Head Chef for Hospitality & Events Venue – London – £36,000
Type: Permanent Salary: £36,000 Location(s): London A head chef position has arisen to work for a leading events venue in London working under an Executive Chef. For full details … [Read more...]
Head Chef, 2 Rosette 5* Boutique Hotel – Hampshire £50,000
Type: Permanent Salary: £50,000 Location(s): Hampshire An outstanding opportunity for a strong experienced Head Chef or Executive Sous Chef looking for 1 st Head Chef position. For full details … [Read more...]