Heswall Golf Club, one of the UK’s most prestigious golf clubs, has appointed Carringtons Catering as their official food and beverage providers. Located in an idyllic backdrop in the Wirral, the Club will now work in partnership with the company’s managing director Helen Wynn and Master Chef of Great Britain Darren Wynn - alongside their team of 20 staff. As part of the … [Read more...]
2013 a year of achievements for Adnams
2013 turned out a successful year for Adnams, finishing with sales of £60.5 million, and profits at £3.3 million, 2% behind 2012. Turrnover increased 6.3% to £60.5 million, debt fell £3.0 million to £10.8 million, and the quantity of Adnams beer sold rose by 1.2%. The Company reported a 1.2% growth in beer volumes and a 6.0% increase in like-for-like turnover in its Cellar … [Read more...]
Introducing ‘Tear & Share’ Cuisine at Bones
If you love your meat, you’ll love Bones: a brand new all day restaurant from Joff and Simeon Goodman, the guys behind the organic and fairtrade store, The Grocery. From rotisserie fare through to sharing dishes, organic wines and creative cocktails, East London eatery Bones has left no stone unturned in its commitment to the quality and taste of its produce. Head Chef, … [Read more...]
Côte Restaurants are recruiting for a Head Chef for London
We have another exciting year planned with a minimum of 12 new openings. This means by joining as a Head Chef the sky is the limit for your career progression. It’s this growth that has created an attractive opportunity for a confident and capable Head Chef to ensure our London restaurant consistently service our renowned quality. As a Côte Head Chef you will already have … [Read more...]
Fine Dining Head Chef
Type: Permanent Salary: Up to £38,000 per annum Location(s): City of London Closing date: 3rd Apr 2014 We have an exciting opportunity for a Fine Dining Head Chef who will be required to manage both staff catering and hospitality, along with fine dining. For full details … [Read more...]