A NEW nationwide product survey1 by Action on Salt, the expert group based at Queen Mary University of London, has exposed the astonishingly high amounts of salt found in children’s Out of Home (OOH) meals, which demonstrates dismal progress made by the sector following a similar survey carried out in 20152. Today, Action on Salt is calling for urgent high salt warning … [Read more...]
Mandarin Oriental Hotel Group announces full re-opening of Mandarin Oriental Hyde Park, London
Mandarin Oriental Hyde Park, London will re-open in its entirety on Monday 15 April 2019, having completed the most extensive restoration in its 117-year history. Following the re-opening of the public spaces in December 2018, the hotel now unveils all new guest rooms and suites, including two newly created expansive penthouse suites. Most accommodation offers exceptional views … [Read more...]
Critically-acclaimed & michelin-starred chefs unite to deliver world-class dinner in aid of adopt a school at Anfield Stadium
On Friday 21st June, a team of seven critically-acclaimed and Michelin-starred chefs will generously volunteer their time to showcase a world-class five-course menu as part of a fundraising dinner in aid of Adopt a School, a national charity which promotes primary food education by sending chefs and hospitality professionals to local schools. The unique line-up will see leading … [Read more...]
First Radisson Hotel in Europe opens its doors in Gdansk, Poland
Radisson Hospitality AB, publicly listed on Nasdaq Stockholm, Sweden and part of the Radisson Hotel Group, is proud to announce the opening of the Radisson Hotel & Suites, Gdansk in Poland. Highlighted as the first new Radisson in Europe, the hotel brings the group's portfolio to 17 hotels and almost 3,800 rooms in operation or under development in Poland. The new-build … [Read more...]
Guillaume Gillan appointed Executive Chef at Bōkan
Bōkan, London’s sky high modern European restaurant located in Canary Wharf, is delighted to announce the appointment of Guillaume Gillan as Executive Chef. Guillaume is a familiar face at the elevated contemporary restaurant, joining the team as Head Chef in 2017 under the guidance of former Executive Chef Aurélie Altemaire. Originally from France, Guillaume’s extensive … [Read more...]