On 13th December 2014 new food labelling regulations come into force across Europe which for the first time will require the caterer to provide information to customers about food allergens present in the food they serve - whether packaged or not, whether sold or not. The planned changes have significant impact for all Food Service and Hospitality businesses, owners, staff and … [Read more...]
Shaun Rankin caters for Blue Islands
Blue Islands have announced an exciting new partnership with Michelin-starred chef Shaun Rankin to provide a locally sourced menu for the airline’s passengers travelling to London City and mainland Europe from Jersey and Guernsey. A taste of Jersey A joint marketing initiative, which will run throughout the 2014 summer season, will allow travellers to sample a taste of … [Read more...]
Seth & Riley’s Garage campaign – Kind Of Genius. Kind Of.
Carlsberg Group is launching a new marketing campaign for its sideways step into the ‘hard drinks’ sector with Seth & Riley’s Garage. Click on the links below to see the films. The campaign for S&R’s Garage will be launched online globally, and be shown on TV in ten countries. The beverage, which has an ABV of 4.6%, is aimed at people aged 25 and over, who are seeking … [Read more...]
Michael Holland joins CH&Co as Marketing Director
Independent catering group CH&Co has announced the appointment of LEGOLAND’S Michael Holland as its new Marketing Director. He replaces Vanessa Schotes who has moved to a marketing role outside the food industry. Strong trading performance Michael joins the company as it plans to build on its current strong trading performance - last year CH&Co announced a 26% … [Read more...]
Restaurant Associates wins Confederation of British Industry
Restaurant Associates, the executive dining division of Compass Group UK & Ireland, has won a three year catering contract worth £540,000 with the Confederation of British Industry (CBI) to provide the catering service at their new Cannon Street office. Restaurant Associates will deliver a best in class food and service in CBI’s employee dining café to the 180 employees … [Read more...]