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Ei Group achieves Investors in People Gold Award

By James Russell: Ei Group achieves Investors in People Gold Award

March 13, 2019

Ei Group recognised as a top employer by achieving prestigious Investors in People Gold Award  Ei Group, the UK’s largest pub company, has achieved the highly prestigious Investors in People Gold Award, which is given to organisations who demonstrate excellence in developing and supporting their employees. Following a rigorous re-assessment process, Ei Group now … [Read more...]

CH&CO issues its first Planet Report since achieving top-level three-star SRA rating

By James Russell: CH&CO issues its first Planet Report since achieving top-level three-star SRA rating

March 12, 2019

CH&CO issues its first Planet Report since achieving top-level three-star SRA rating CH&CO has highlighted its sustainability achievements and set its 2020 targets in a new report that spotlights the independent caterer’s long-term approach to operating in a socially responsible and sustainable way. Last year, CH&CO became the largest and most diverse … [Read more...]

Ritz apprentice takes the ‘Purple Umbrella Award’

By James Russell: Ritz apprentice takes the ‘Purple Umbrella Award’

March 11, 2019

Ritz apprentice takes top prize at Umbrella awards Holly Langan, an apprentice working at The Ritz London, was presented with the ‘Purple Umbrella Award’ at a high-profile ceremony held in London last week. Langan, who is a hospitality team member apprentice, was one of six major winners at the awards - which is organised by Umbrella Training and recognises top … [Read more...]

Carluccio’s appoints new Openings Manager

By James Russell: Carluccio’s appoints new Openings Manager

March 11, 2019

Carluccio’s appoints new Openings Manager Carluccio’s has appointed Dominika Rusnak as its Fresca Openings Manager. She joins the group’s senior management team to support the brand’s ‘Fresca’ transformation programme. Dominika joins Carluccio’s from The Ivy Collection, where she was Senior Openings Manager. Prior to that she worked for a number of casual dining … [Read more...]

Hospitality from necessity is now totally reliant on embracing diversity

By James Russell: Hospitality from necessity is now totally reliant on embracing diversity

March 11, 2019

Hospitality from necessity is now totally reliant on embracing diversity For far too long the hospitality industry has endured people and skills shortages and this results in our industry as a whole under delivering on our core skill, hospitality. Yes, there are many glorious exceptions, but...as a whole there just aren’t enough people with the required level of skills … [Read more...]

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