The budget design hotel group Motel One continues to report positive figures, increasing its footing in the European hospitality market with 71 hotels and 20,160 rooms in operation. With nine new hotels opened in 2018 and a secured growth of 98 hotels, Motel One is looking to expand its portfolio further. Key highlights for 2018: Revenue soars 22%: Sales rose by 22% to … [Read more...]
Radisson Residences, Vadistanbul to open in Istanbul, Turkey
Radisson Hospitality AB, part of Radisson Hotel Group, is proud to announce the signing of the Radisson Residences, Vadistanbul Istanbul in Turkey. The 169-apartment residence is expected to open in the coming weeks, next to the newly opened Radisson Blu Hotel, Vadistanbul. Elie Younes, Executive Vice President & Chief Development Officer, Radisson Hotel Group, … [Read more...]
Mandarin Oriental Wangfujing, Beijing now open
Mandarin Oriental Hotel Group has introduced its legendary hospitality to China’s capital with the opening of Mandarin Oriental Wangfujing, Beijing. The hotel is located on the upper floors of WF CENTRAL, one of the city’s premium lifestyle retail centres. It features 73 rooms and suites which are amongst the largest in city. The rooms are designed with a contemporary … [Read more...]
New café and event space at Old Royal Naval College, Greenwich
CH&CO introduces new café and stunning event space at Old Royal Naval College, Greenwich, as the Painted Hall re-opens after two-year conservation project. CH&CO, in partnership with the Old Royal Naval College, Greenwich, has launched a new café at the popular venue and visitor attraction. The Painted Hall Café is part of a two-year conservation project, part … [Read more...]
Bartlett Mitchell Chef of the Year 2019 announced
Bartlett Mitchell Chef of the Year 2019 announced The Bartlett Mitchell Chef of the Year 2019 has been named as Vincent Smith. Based at a leading law firm, Vincent took the coveted title after wowing the judges throughout the competition. Bartlett Mitchell chefs from across the UK entered by submitting a seasonal menu for a fine dining, including vegetarian option, … [Read more...]