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Return to food volume growth in first half for M&B

By James Russell: Return to food volume growth in first half for M&B

May 27, 2014

M&B has reported for the half year to 12 April 2014 with like for like sales growth of 1.1%, total revenue up 2.5%. Numis Securities takes a positive overall view, commenting that ‘The company is under-performing its peers, but is gradually turning around (LFL volumes are now flat, having been down over 5% in H1 2013)’ and ‘Operational progress appears slow, but with net … [Read more...]

New “First of its Kind” Tool helps avoid Global Food Waste

By James Russell: New “First of its Kind” Tool helps avoid Global Food Waste

May 27, 2014

In a world where over 840 million go hungry every day, achieving food security goes beyond increasing global food production. Better food systems and sustainable consumption and production approaches are needed to achieve food security for all. Designing effective food waste prevention programmes A new tool, the Think.Eat.Save Guidance Version 1.0 – released by the United … [Read more...]

‘Astonishing Surge in Domestic Spending’ is testament to Olympic legacy

By James Russell: ‘Astonishing Surge in Domestic Spending’ is testament to Olympic legacy

May 27, 2014

The British Hospitality Association says reports of ‘astonishing numbers of tourists coming to the UK, in particular London’ is testament to the Olympic legacy which showcased British hospitality and culture to its best advantage. Responding to a new Barclays survey which today predicts that “overall spending by UK domestic tourists, including shopping, will surge by 25% to … [Read more...]

Robert Prendergast for the Waldorf Hilton

By James Russell: Robert Prendergast for the Waldorf Hilton

May 27, 2014

The Waldorf Hilton, London, has appointed Robert Prendergast as its executive head chef. Robert was previously executive head chef at Grosvenor Guoman Hotel, Victoria, and brings with him more than 16 years’ culinary experience. Prendergast prides himself on delivering excellence and is passionate about creating inspirational menus and developing creative dining … [Read more...]

Head Chef – OTE £42,000 – Cambridge

By James Russell: Head Chef – OTE £42,000 – Cambridge

May 27, 2014

Type: Temporary Salary: OTE £42,000 Location(s): Cambridge If you are an experienced Head Chef please take note. An exciting, challenging yet very rewarding position for right Chef who has the passion, knowledge & willingness to lead and coach a great team has arisen in London. For full details … [Read more...]

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