Punch Taverns’ The Star Inn at Vogue has been named best innovative pub as well as Cornwall’s Pub of the Year by the Campaign for Real Ale (CAMRA). The Star is the first Punch pub to have won any awards from CAMRA. Judges praised the pub for its quality and choice of real ales, its welcoming environment and hearty food, as well as its innovative facilities such as the pub’s … [Read more...]
Pizza Rossa ready to roll the dough
Opening its first venue on Friday 6 June as a pop-up in the City, Pizza Rossa, the award-winning company born out of crowd funding and specialising in gourmet-quality pizza al taglio – by the square slice - is already set for expansion. The pop-up is located at 4-12 Whittington Avenue, corner of Leadenhall St at Leadenhall Market, London EC3V 1AB, an area with high footfall and … [Read more...]
Kurobuta – a Rock n Roll Izakaya in London
Hospitality design consultancy Salon Edesia has just completed its first commissioned project, Kurobuta - a commercially scalable, Japanese restaurant concept with 5-8 more sites in the pipeline for London and undisclosed international locations. Salon Edesia specialises in the design, development and delivery of hospitality, F&B retail and leisure spaces and the food and … [Read more...]
Everards wins prestigious CAMRA award for Project William scheme
Everards has been presented with CAMRA’s prestigious Bill Squires Award for its work supporting microbrewers, championing cask ale and reviving pubs. It is the first time the award has been presented in ten years. The winner of the Bill Squires Award is voted for by local CAMRA branches in the East Midlands, and CAMRA presented it to Everards in recognition of the Project … [Read more...]
Entry opens for first ever ‘FreeFrom’ Eating Out Awards
FreeFrom food (food free of gluten, wheat, dairy, soya, nuts and other allergens) is now seriously big business in the retail sector, with the market set to grow to over half a billion pounds in the next three years. But the rapidly growing number of those who either need or choose to eat FreeFrom has long complained that, while good free-from food is now relatively easy to … [Read more...]